GLAZED CAJUN MEATLOAF DETAILS Difficulty: 3/5 Prep Time: 20 minutes Cook Time: 90 minutes Serves: 6 to 8 Pellets: Oak INGREDIENTS 2 tablespoons vegetable oil 1/2 cup finely diced onion 1/2 cup finely diced celery (2 to 3 stalks) 1/2 cup finely diced red or green bell pepper 3 green onions (scallions), white and green [...]

PORCHETTA INGREDIENTS 1 4- to 5-pound pork loin roast, preferably center-cut, butterflied to a thickness of about 1-inch (see Note below) Traeger Pork and Poultry Rub, or salt and freshly ground black pepper 1/4 cup extra-virgin olive oil plus extra for coating the meat 1 onion, diced 1 bulb fresh fennel, trimmed and diced 6 [...]

MEXICAN MACHACA (SHREDDED BEEF) By: Traeger Prep Time: 15 minutes Cook Time: 210 minutes Difficulty Rating: 3/5 Main Ingredient: 1 3-pound boneless chuck roast Secondary Ingredients: 1/4 cups Worcestershire sauce 1 teaspoons Traeger Prime Rib Rub, or coarse salt and pepper 2 teaspoons vegetable oil 1 large onion, diced (about 1-1/2 cups) 1 red bell [...]

SMOKY STUFFED JALAPENOS By: Traeger Prep Time: 25 minutes Cook Time: 120 minutes Difficulty Rating: 2/5 Main Ingredient: 40 jalapeno peppers Secondary Ingredients: 1 8-ounce package cream cheese, at room temperature 1 cup(s) Grated Cheddar, pepper Jack cheese, or mozzarella 1-1/2 teaspoon(s) Traeger Pork and Poultry Rub 2 tablespoon(s) sour cream 1 package mini sausages [...]

BUFFALO CHICKEN DIP By: Traeger Prep Time: 10 minutes Cook Time: 35 minutes Difficulty Rating: 2/5 Main Ingredient: 2-1/2 cups finely shredded or diced chicken meat (we like white and dark meat), cooked at a previous grill session Secondary Ingredients: 2 8-ounce packages cream cheese (not reduced fat), at room temperature 1-1/2 cup(s) shredded Cheddar [...]

Cornish Game Hens By: Traeger Prep Time: 5 minutes Cook Time: 60 minutes Difficulty Rating: 2/5 Main Ingredient: 4 Cornish game hens Secondary Ingredients: 4 sprigs of rosemary or sage, plus additional sprigs for garnish 4 tablespoons melted butter 4 teaspoons Traeger Chicken Rub, or more to taste Preperation Steps Rinse the game hens under [...]

Turkey Sliders With Chipotle Tartar Sauce By: Traeger   Prep Time: 10 minutes Cook Time: 35 minutes Difficulty Rating: 2/5 Main Ingredient: 2 pounds ground turkey, preferably a mix of breast and thigh meat, chilled Secondary Ingredients: 1 cup(s) mayonnaise (for tartar sauce) 2 green onions (scallions), trimmed and minced (for tartar sauce) 2 pickle [...]

Smoked Salmon & Potato Breakfast Bake By: Traeger Prep Time: 20 minutes Cook Time: 210 minutes Difficulty Rating: 3/5 Main Ingredient: 1 pound salmon fillets Secondary Ingredients: * 1/8 Traeger Salmon Shake or Traeger Blackened Saskatchewan seasoning * 2 tablespoon(s) olive oil * 1 pound(s) Yukon Gold potatoes, scrubbed and thinly sliced * 2 cup(s) [...]

HOLIDAY HAM WITH MUSTARD SAUCE     By: traeger Prep Time: 15 minutes Cook Time: 300 minutes Difficulty Rating: 3/5 Main Ingredient: 1 8 to 10 pound fresh ham, preferably shank portion, skin on Secondary Ingredients: 1/2 cup kosher salt 1/2 cup Morton’s TenderQuick curing salt 3/4 cup dark brown sugar 2 quarts water Whole [...]

Marbled Brownies with Amaretto & Ricotta   Prep Time: 15 minutes Cook Time: 25 minutes Difficulty Rating: 2/5 Main Ingredient: One 18.3 ounce package “family size” brownie mix, or your favorite brownie recipe Secondary Ingredients: * 1 cup ricotta cheese * 1 egg * 1 tablespoon amaretto liqueur * 1/4 cup sugar * 2 teaspoons [...]