Mom’s Best Pumpkin Bread By: Traeger Prep Time: 15 minutes Cook Time: 50 minutes Difficulty Rating: 2/5 Main Ingredient: 1 cup canned pumpkin puree Secondary Ingredients: 2 eggs 2/3 cup vegetable oil 1/2 cup sour cream 1 teaspoon vanilla extract 2 cups sugar 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon salt 1/2 [...]

Pork Roast with a Beer and Honey-Mustard Glaze By: Traeger Prep Time: 10 minutes Cook Time: 120 minutes Difficulty Rating: 2/5 Main Ingredient: 1 3-pound pork loin roast Secondary Ingredients: 1 onion, diced 2 cloves garlic, minced 1 12-oz. bottle of beer, preferably a German lager 1/4 cup honey 2 tablespoons coarse-grained mustard 1 teaspoon [...]

Old-Fashioned Beef Stew By: Traeger Be the first to rate this recipe Prep Time: 30 minutes Cook Time: 240 minutes Difficulty Rating: 2/5 Main Ingredient: 2-1/2 pounds beef chuck roast cut into 1-1/2 inch cubes Secondary Ingredients: 3 tablespoons flour 2 teaspoons Traeger Prime Rib Rub, or salt and pepper 2 tablespoons vegetable oil 1/2 [...]

Smoke Roasted Apple Pie Recipe By: Traeger Recommended Pellets:  Apple, Cherry, Pecan Prep Time: 30 minutes Cook Time: 60 minutes Difficulty Rating: 3/5 Main Ingredient: 7 cooking apples, peeled, cored, and thinly sliced (about 8 cups) Secondary Ingredients: 1 tablespoon fresh lemon juice 1/2 to 3/4 cup sugar, depending on the sweetness of the apples [...]

Sweet ‘n Smoky Barbecued Ribs By: Traeger Prep Time: 360 minutes Cook Time: 300 minutes Difficulty Rating: 3/5 Main Ingredient: 2 racks pork spare ribs (2-1/2 to 3 pounds each) Secondary Ingredients: 4 to 6 cups apple juice or cider Traeger Sweet Rub, or your favorite barbecue rub 2 cups Traeger Regular BBQ Sauce, or [...]

Baja-Style Fish Tacos By: Traeger Prep Time: 80 minutes Cook Time: 15 minutes Difficulty Rating: 3/5 Main Ingredient: 1 pound firm, flaky white fish such as cod, monkfish, or halibut (skinless) Secondary Ingredients: 2 limes 2 teaspoons Dijon-style mustard 1/2 teaspoon salt and freshly ground black pepper 1/2 cup vegetable oil or olive oil 2 [...]

Stuffed Cabbage Rolls By: Traeger Prep Time: 20 minutes Cook Time: 60 minutes Difficulty Rating: 3/5 Main Ingredient: 1 unblemished head of cabbage Secondary Ingredients: 1 -1/4 pounds lean ground beef 1/4 pound bulk pork sausage 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons minced fresh parsley 1 [...]

  Southwestern Stuffed Peppers By: traeger Prep Time: 20 minutes Cook Time: 45 minutes Difficulty Rating: 2/5 Main Ingredient: 6 large red peppers, preferably with 4 lobes each (check the bottoms) Secondary Ingredients: 1 pound lean ground beef 1 small onion, diced 2 cloves garlic, minced 2 tablespoons Traeger Cajun Rub, or your favorite taco [...]

TANDOORI SHRIMP By: Traeger Prep Time: 140 minutes Cook Time: 8 minutes Difficulty Rating: 2/5 Main Ingredient: 2 lbs jumbo shrimp, peeled (leave tails on) and deveined Secondary Ingredients: 1/2 cup freshly squeezed lime or lemon juice 1-1/2 teaspoons Traeger Cajun Rub, or substitute salt 1 cup plain yogurt 1/4 cup heavy cream, half and [...]

Coffee Break Beef Jerky By: Traeger Prep Time: 15 minutes Cook Time: 300 minutes Difficulty Rating: 3/5 Main Ingredient: 1 cup brewed strong coffee or espresso, cold Secondary Ingredients: 1 cup cola 1/2 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1 tablespoons Morton Tender Quick® curing salt (optional) 1-1/2 teaspoons freshly [...]