Spice Guide
Barbecue Rub
The original Traeger rub! Still a winner-providing a sweet spiciness with a hint of smoke flavor characteristics.
Beef Rub
A course ground blend of fresh spices, including dill and garlic. Does beef good!
Blackened Saskatchewan
From Maple Leaf country comes a savory blend of spices that liven up beef, game, and poultry.
Chicken Rub
Here chickie, chickie! A combination of fresh pepper, black and chili pepper, and a hint of annatto brings true barbecued chicken flavor.
Prime Rib Rub
Robust seasonings with a good garlic base provide the perfect seasoning for restaurant quality prime rib.
Souvlaki Seasoning
Inspired by the Mediterranean, this Greek blend of spices is excellent on lamb, vegetables and chicken.
Sweet Rub
Excellent on pork, chicken, and lamb. A spicy, fruity blend of seasonings that is truly magical.
Beef Shake
Lighter than our Beef Rub. This shake includes garlic, onion and as a surprise-natural lemon flavoring. Truly wonderful on steaks and smaller cuts of beef.
Cajun Shake
Good heat without blowing the top of your head off. Pepper, garlic and other seasonings bring out true Bayou flavor.
Pork/Poultry Shake
A very versatile shake. Coriander, thyme and turmeric add their flavor profiles to enhance the delicate flavors of pork and poultry cuts.
Salmon Shake
Not just for salmon anymore. This shake can easily find its home on beef, pork and chicken.
